| Elizabeth Brummett is the San
Diego Experience dining segment spotter. Elizabeth
learned her craft at The Ritz Escouffier and
Le Cordon Blue culinary schools in Paris,
then spent years honing her skills cooking
for families in France, Italy, Mexico, Native
American Indian reservations in Arizona, and
the BBQ capital of the world, Texas. Elizabeth’s
ability to make food come alive through television
ensures San Diego Experience viewers are treated
to the tastiest dishes around. |
